Putra, D. P. S., D. Ismail, and B. Pambudi. “Kajian Penerapan Setandard Oprating Procedure Di Kitchen Bali Hai Cruice Benoa”. Jurnal Ilmiah Pariwisata Dan Bisnis, vol. 2, no. 3, Mar. 2023, pp. 637 -45, doi:10.22334/paris.v2i3.346.