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INSTITUT PARIWISATA DAN BISNIS INTERNASIONAL
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Current Issue
Vol. 2 No. 10 (2023): Jurnal Ilmiah Pariwisata dan Bisnis
Oktober 2023
DOI:
https://doi.org/10.22334/paris.v2i10
Published:
2023-10-30
Articles
Pengaruh Kualitas Makanan dan Pelayanan terhadap Loyalitas Pelanggan
Adistiyani Laras Hati , I Nyoman Sudiarta , Putu Eka Wirawan
2153-2169
pdf
DOI :
https://doi.org/10.22334/paris.v2i10.563
Pengaruh Kepemimpinan dan Komunikasi Terhadap Semangat Kerja Karyawan
Devi Triana Puspa , A.A. Ayu Arun Arianty , Luh Eka Susanti
2170-2182
pdf
DOI :
https://doi.org/10.22334/paris.v2i10.566
Strategi Pemasaran Hotel Pada Masa Pandemic Covid-19
Ericko Mahendra Christiawan , I Wayan Pantiyasa , I Made Trisna Semara
2183-2192
pdf
DOI :
https://doi.org/10.22334/paris.v2i10.569
Strategi Pemasaran Bisnis Kuliner di Era New Normal
I Gusti Ayu Sri Atlantika, Ni Luh Supartini, Ni Wayan Mega Sari Apri Yani
2193-2204
pdf
DOI :
https://doi.org/10.22334/paris.v2i10.570
Pengaruh Harga dan Promosi Terhadap Keputusan Pembelian Konsumen
I Made Wreddhi Negara , Febianti Febianti , Putu Dian Yuliani Paramita
2205-2218
pdf
DOI :
https://doi.org/10.22334/paris.v2i10.573
Persepsi Tamu Terhadap Kinerja Karyawan Restoran
Ida Bagus Made Aditya Ananta Dwipayana , Deden Ismail , Ni Putu Isha Aprinica
2219-2234
pdf
DOI :
https://doi.org/10.22334/paris.v2i10.574
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