Vol. 1 No. 12 (2022): Jurnal Ilmiah Pariwisata dan Bisnis

Articles

• Strategi pemasaran melalui media sosial dalam mempertahankan tingkat hunian hotel bali hai tide beach resort selama masa pandemi (covid – 19) Marketing strategy through social media in maintaining occupation levels of hotel bali hai tide beach resort during the pandemic (covid – 19)

  I Putu Dede Adi Pastika

  3299 -3319

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.232
• Strategi program corporate social responsibility yang efektif pada masa pandemi covid-19 di sthala: a tribute portfolio hotel ubud, bali Effective corporate social responsibility program strategy during the covid-19 pandemic in sthala: a tribute portfolio hotel ubud, bali

  I Made Bati Kartika

  3320 -3335

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.233
• Kualitas tortilla gluten free berbahan dasar oat The qualities of gluten free oat tortilla

  Alvian Muzaki

  3336 -3349

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.234
• Uji organoleptis kualitas teh berbahan dasar bunga belimbing wuluh Organoleptic test for quality of tea made from belimbing wuluh flowers

  I Kadek Edi Sugiarmawan

  3350 -3363

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.235
• Perbedaan uji organoleptik kualitas kerupuk kulit daging kakao ( theobroma cacao l ) dengan kerupuk campuran tapioka dan terigu Differences in organoleptic test quality of cacao meat skin crackers (theobroma cacao l) with tapioca and wheat mixed crackers

  I Wayan Oktayasa

  3364 -3391

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.236
• Pemanfaatan buah nanas dalam pembuatan popcorn Utilization of pineapple fruit in making popcorn

  Putu Bagus Roland Adithya

  3392 -3402

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.237
• Penambahan bubuk daun kelor dalam pembuatan cookies (nastar) sebagai peluang bisnis Addition of moringa leaf powder in the manufacture of cookies (nastar) as a business opportunity

  Komang Astaguna Abdi Putra

  3403 -3416

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.238
• Penerapan higiene dan sanitai pada food handlers di janger restaurant Application hygiene and sanitation on food handlers at janger restaurant

  Komang Jimmy Arta Wiguna

  3417 -3436

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.239
• Penerapan pengadaan bahan makanan di dapur the cakra hotel bali Implementation of procurement food ingredients in the cakra hotel bali

  I Kadek Arisuta

  3437 -3451

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.242
• Pembuatan sorbet lemon subtitusi daun cincau hijau Making lemon sorbet with green grass jelly leaf substitute

  Kadek Yuda Dwi Artawan

  3452 -3468

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.243
• Pengaruh promosi jabatan dan kompensasi terhadap kinerja karyawan di pizza hut sunset road point The effect of position promotion and compensation on employee performance at pizza hut sunset road point

  I Nyoman Tri Mulya Sentanu, I Wayan Eka Mahendra, Ni Made Ayu Sulasmini

  3469 -3487

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.245
• Strategi pemasaran pada masa pandemi covid – 19 di hotel prama sanur beach Marketing strategy during the covid-19 pandemic at hotel prama sanur beach

  Alit Putra Sugiwiyadmeika, I Made Trisna Semara, Komang Shanty Muni Parwati

  3488 -3503

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.247
• Pengaruh brand image dan iklan media sosial terhadap keputusan pembelian konsumen di qsora keopi muding The effect of brand image and social media advertising on consumer purchase decisions at qsora keopi muding

  Anak Agung Kompiang Wahyu Adi Saputra, Ida Bagus Made Wiyasha, Dika Pranadwipa Koeswiryono

  3504 -3522

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.248
• Pengaruh kualitas pelayanan dan harga terhadap kepuasan konsumen pada canteen café canggu The influence of service quality and price on customer satisfaction at canteen café canggu

  Dewa Ayu Candra Devi, Komang Ratih Tunjungsari, Ni Made Rinayanthi

  3523 -3537

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.249
• Adaptasi new normal: pengaruh kualitas produk, fasilitas, dan harga terhadap kepuasan konsumen New normal adaptation: the influence of product quality, facilities, and price on customer satisfaction

  Dody Dody, Luh Eka Susanti, Bondan Pambudi

  3538 -3554

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.251
• Strategi pemasaran diantara kopi pada era new normal Strategi pemasaran diantara kopi pada era new normal

  Felicia Muliawan, I Wayan Kiki Sanjaya, Putu Dian Yuliani Paramita

  3555 -3572

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.254
• Pengaruh beban dan lingkungan kerja terhadap kinerja karyawan di hotel plataran ubud Effect of workload and environment on employee performance at the plataran ubud hotel

  Gusti Ayu Amandawati, Francisca Titing Koerniawaty

  3573 -3579

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.258
• Pengaruh pemberian kompensasi finansial dan non finansial terhadap kinerja karyawan The effect of providing financial and non-financial compensation on employee performance

  Putu Diah Candraswari, Francisca Titing Koerniawaty

  3580 -3600

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.259
• Pengaruh produk, harga dan kualitas layanan terhadap keputusan pembelian

  Giverd Andreas Willem Sumanti, Deden Ismail, I Gede Dirga Surya Arya Widhyadanta

  3601 -3625

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.265
• Pengaruh brand image dan iklan media sosial terhadap keputusan pembelian konsumen

  I Gusti Ayu Made Inten Trisnadewi, Febianti Febianti, I Wayan Restu Suarmana

  3626 -3641

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.266
• Pengaruh motivasi dan pelatihan kerja terhadap kinerja karyawan pada era new normal

  I Ketut Yoga Arshana Arta, Denok Lestari, Luh Eka Susanti

  3642 -3655

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.267
• Pengaruh lingkungan kerja dan motivasi terhadap kinerja karyawan

  I Komang Arjun, Gede Yoga Kharisma Pradana, I Wayan Restu Suarmana

  3656 -3673

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.268
• Perubahan sosial masyarakat joidpan setelah ditetapkan sebagai kampung wisata warna-warni malang, jawa timur

  Faradisha Topandean

  3674 -3683

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.269
• Pengaruh content marketing pada media sosial instagram terhadap minat kunjung followers ke pulau bali pada era new normal

  Made Suri

  3684 -3694

  • pdf

  DOI : https://doi.org/10.22334/paris.v1i12.270