Vol. 1 No. 6 (2022): Jurnal Ilmiah Pariwisata dan Bisnis

Articles

• Pemanfaatan biji kluwih sebagai bahan dasar pembuatan kue nastar Utilization of kluwih seeds as basic ingredients formaking nastar cake

  I Kadek Robby Adi Gunawan

  1351-1359

  • pdf
• Analysis strategi promotion guna meningkatkan kunjungan di berbagi kopi bali pada era new normal Promotion strategy analysis to increase visits at berbagi kopi bali in the new normal era

  Steven Apriliano Angsar Prasetya

  1360 -1375

  • pdf
• Analisis kualitas manisan kering buah mengkudu Quality analysis of noni fruit dried candied

  I Gede Yoga Nanda Kusuma Setyadi

  1376 -1383

  • pdf
• Penerapan standar operasional prosedur (sop) protokol kesehatan covid-19 dalam pelayanan pramusaji di wanna jungle pool and bar restaurant the kayon jungle resort Implementation of standard operating procedures (sop) for covid-19 health protocols in waitress services at wanna jungle pool and bar restaurant the kayon jungle resort

  Made Feby Arta Prasetya

  1384 -1400

  • pdf
• Servicescape di the cakra hotel Servicescape at the cakra hotel

  Dewa Kade Astawan Satia Awatarayana

  1401 -1417

  • pdf
• Gastronomi bali: food and wine pairing balinese Balinese gastronomy: food and wine pairing

  Ni Komang Ulan Pratiwi

  1418 -1427

  • pdf
• Inovasi mentega plant-based Plant-based butter innovation

  Sang Made Krisna Satria Jaya

  1428 -1454

  • pdf
• Rendang: food and wine pairing Rendang: food and wine pairing

  I Putu Adhi Indra Permana

  1455 -1472

  • pdf
• Implementasi brand standar audit marriott pada buffet breakfast di restoran goji kitchen+bar hotel bangkok marriott marquis queen's park Implementation of buffet breakfast brand standar audit marriott in goji kitchen+bar restauarant at bangkok marriott marques queen's park

  Giselle Aristya

  1473 -1492

  • pdf
• Dampak sektor pariwisata terhadap pendapatan asli daerah (pad) kabupaten kapuas hulu tahun 2014 – 2018 Impact of the tourism sector on regional original income (pad) of kapuas hulu district 2014 - 2018

  Lucia Rara Prameswari

  1493 -1514

  • pdf
• Strategi pengembangan wisata kuliner dalam mendukung pariwisata di kota pontianak kalimantan barat Culinary tourism development strategy in supporting tourism in the city of pontianak west kalimantan

  Vanessa Theodora

  1515 -1525

  • pdf
• Pengaruh personal hygiene terhadap kualitas pelayanan pramusaji di w hotel & resort The effect of personal hygiene on the quality of service at the w hotel & resort

  Fyan Anthony

  1526 -1536

  • pdf
• Pengaruh pengalaman kerja dan motivasi terhadap kinerja karyawan housekeeping di harris pop! hotel & conventions denpasar – bali The effect of work experience and motivation on the performance of housekeeping employees at harris pop! hotels & conventions denpasar – bali

  Gede Agus Setiawan

  1537 -1562

  • pdf
• Pengaruh disiplin kerja dan motivasi kerja terhadap kinerja karyawan di savaya bali Effect of work discipline and work motivation on employee performance at savaya bali

  I Gede Oki Satria Wirawan

  1563 -1568

  • pdf
• Pengaruh kualitas pelayanan dan harga terhadap kepuasan pelanggan di hotel onyx ketapang The effect of quality of service and prices on customer satisfaction at onyx hotel ketapang

  Ivan Stefanus

  1569 -1578

  • pdf
• Pengaruh bauran promosi terhadap keputusan tamu menginap pada masa new normal di villa kayu raja seminyak bali The effect of the promotional mix on the decision of guests to stay in the new normal time at villa kayu raja seminyak bali

  Komang Ayu Sukma Trida Dewi

  1579 -1587

  • pdf
• Pengaruh kompensasi dan disiplin kerja terhadap kinerja karyawan di hotel plaza inn kendari Effect of compensation and work discipline on employee performance at hotel plaza inn kendari

  Lolita Saraswati Puguh

  1588 -1608

  • pdf
• Pengaruh motivasi dan kerjasama tim terhadap kinerja karyawan di lovina beach club and resort The effect of motivation and teamwork on employee performance at lovina beach club and resort

  Ni Putu Ari Jayanti

  1609 -1625

  • pdf
• Pengaruh kepemimpinan dan disiplin kerja terhadap kinerja karyawan pada front office department di padma resort legian The effect of leadership and work discipline on employee performance at the front office department at padma resort legian

  Ni Putu Feby Krisma Dewi

  1626 -1642

  • pdf
• Pengaruh dimensi kualitas pelayanan front office terhadap kepuasan tamu pada harris hotel & conventions denpasar The effect of front office service quality dimension on guest satisfaction at harris hotel & conventions denpasar

  Wibisana Teguh Wijaya

  1643 -1656

  • pdf